Katana info

The Katana Blade The ‘sori’ or curvature of the katana blade is determined by the clay tempering process,…

Grip of the Katana Handle Similar to gripping a bamboo katana, grip the katana slightly below the guard…

Holding a Japanese katana in hand, many of us might simply wave it around, glance at its blade,…

Optimal Placement of the Katana When placing a katana, the handle (or tsuka) is traditionally aligned to the…

If you’re new to the world of swords and seeking foundational knowledge, this article is for you. Here,…

Katana heat processing is more than just a technique; it’s an art form. The process is integral to…

When many customers buy samurai swords, they only pursue a certain performance indicator of the sword, such as pursuing the highest hardness or the sharpest edge. This may not be a wise move. A truly excellent katana must maintain a balance between hardness, toughness and sharpness.

/*! elementor – v3.17.0 – 08-11-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=”.svg”]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Traditional Japanese katana swords often have…